Food Menu
 
 
Chef's Recommendations àÁ¹Ùá¹Ð¹Ó
 
TRADITIONAL THAI FAVORITES
“TOM YAM KHUNG” HOT & SOUR SOUP with shrimp
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“TOM KHA KAI” CHICKEN SOUP with coconut milk & spices
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MIXED SEAFOOD RED CURRY CASSEROLE with coconut milk
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“PAT THAI” FRIED THIN NOODLES with shrimp in an Omelette
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“PAD SEE EAW” RICE NOODLES stir fried with soy sauce, beef, pork or chicken
¼Ñ´«ÕÍÔêÇà¹×éÍ , ËÁÙ , ä¡è
“PAD SEE EAW” STIR FRIED RICE NOODLES with shrimp
¼Ñ´«ÕÍÔêÇ ¡Øé§
“MASSAMAN” RED CURRY with potatoes and chicken, pork, or beef
ᡧÁÑÊÁÑè¹ä¡è , ËÁÙ ËÃ×Í à¹×éÍ
“PANAENG” CHICKEN, PORK or BEEF CURRY in thick coconut milk
á¾¹§ä¡è , ËÁÙ ËÃ×Í à¹×éÍ
BANANA BLOSSOM SALAD with shrimps & minced pork
ÂÓËÑÇ»ÅÕ
CHIANG MAI FAVORITES
“YAM MOO YAW” northern white Sausage Salad
ÂÓËÁÙÂÍ
“GAENG HANGLEY” SPICY PORK RED CURRY with coconut milk
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“KAO SOI” EGG NOODLE YELLOW CURRY with chicken
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CHIANG MAI FAVORITES
“YAM MOO YAW” northern white Sausage Salad
ÂÓËÁÙÂÍ
“GAENG HANGLEY” SPICY PORK RED CURRY with coconut milk
ᡧÎѧàÅ
“KAO SOI” EGG NOODLE YELLOW CURRY with chicken
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FAVORITE FROM THE SOUTH
“KANG PHA” SPICY VEGETABLE RED CURRY with pork or beef
ᡧ»èÒËÁÙ ËÃ×Í à¹×éÍ
 
ISSAN FAVORITES
THIN SLICED BEEF, PORK, or CHICKEN SALAD
¹éÓµ¡à¹×éÍ ,ËÁÙ ËÃ×Í ä¡è
MINCED BEEF, PORK, or CHICKEN SALAD
ÅÒºà¹×éÍ , ËÁÙ ËÃ×Í ä¡è
“SOMTAM” PAPAYA ISSAN STYLE SALAD
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